Suga’s Pimento Cheeses have been bringing a bit of the South to fans since 2017. Now Suga’s founder, Chef Stacey West, has opened her first restaurant, Suga’s Cheese Shoppe & Café in the northwest Atlanta suburb of Powder Springs. West started the business with her husband, Robert West, and son, Quinton Jones.
“Our café was easily the next step for our popular gourmet pimento cheese brand,” said Stacey West, aka Chef Suga, co-founder and creator of Suga’s Pimento Cheeses. “Our customers often beg for recipes and perfect pairings, so opening a café was the next logical step in our brand’s evolution. We get to treat our guests to deliciousness on site and really get to know them.”
West will incorporate her 12 award-winning signature pimento cheese favors, including Black Truffle, Roasted Poblano with Monterey Jack, Jalapeno, Pesto & Feta, Original, Bacon Asiago with Jalapeno, Smoked Gouda and four vegan options into delicious café entrees. Among her dishes are shrimp scampi, Southern pimento cheesesteak and the vegan zesty burger.
For those who can’t come to Powder Springs, can still purchase her pimento cheeses on her website. Various prices. sugasfood.com/store/
