Farmers & Fishermen Purveyors provided fresh, quality meat, seafood and produce to Atlanta’s top restaurants, hotels and clubs, but when COVID-19 hit, the company turned to home deliveries in order to keep the team working and providing those who were quarantining with the freshest produce. In addition, they expanded their line, giving even more value.
Customers, both in Atlanta and nationally, can now have top quality fresh food ranging from steaks to seafood and chicken, plus artisan breads, truffle products. Farmers & Fishermen provides six day a week service with cutoffs for next-day orders as late as midnight. As suppliers to the area’s hospitality industry, the company has strong partnerships with some of the most respected and trusted names within the industry as well as regional specialty producers and farmers. They are also partnering with some of the city’s top chefs for their speciality products in Atlanta’s Chefs’ Pantry. Chef Pat Pascarella, executive chef and partner at the White Bull in Decatur, GA., is selling his renowned organic dry pastas through Farmers & Fishermen. Chef Brian Crain of Good Word Brewing & Public Hose sells his line of pickers and jams.
Among the products available both in Atlanta and nationally include: Fresh Grouper Cheeks, swordfish, whole Dover sole, smoked Dutch eel, and lobster & salmon cakes. In addition there are a variety of beef cuts, as well as sausages, lamb veggie burgers and Kosher products. For special gifts you can even have a special gift box such as products for those who love to grill or a box of smoked fish. You can even purchase e-gift cards and send them to friends.
www.farmersandfishermen.com
